Crispy Pear & Rocket Salad

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

10 minutes

Cooking Time:

 5 minutes


  • 3 packham pears
  • 200g rocket
  • 40g hazelnuts
  • 80g Perfect Italiano Parmesan
  • 80ml avocado extra virgin oil
  • 80ml raspberry vinaigrette
  • 30g sugar
  • 10ml water
  • Salt & pepper to taste


  1. Lightly caramelise sugar and water. Add vinegar, then oil (away from heat) and season.
  2. Slice pear. Mix with rocket, Perfect Italiano Parmesan and lightly toasted and crushed hazelnuts.
  3. Dress, toss and serve.