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Chicken Parmagiana

Made with Perfect Italiano™ Traditional Hard Cheese

Serves:

2-4

Preparation Time:

5 minutes

Cooking Time:

10 minutes

Ingredients

  • 4 chicken breasts, without skin
  • 1/2 cup plain flour
  • 2 eggs, beaten
  • Coarse dried breadcrumbs
  • Olive Oil for frying
  • 400 g canned tomatoes, chopped Perfect Italiano Traditional Hard Cheese Grated
  • Season to taste

Steps

  1. Coat the chicken in the flour, then in egg, and finally in the crumbs. Heat olive oil in a fry pan and brown the chicken on both sides until golden, adding extra oil as you cook the remaining chicken.
  2. Place chicken on serving plates and top with tomato sauce and Perfect Italiano Traditional Hard Cheese Grated.
  3. Place under the grill for 2 to 3 minutes until the cheese melts.