Chicken Mushroom Farfelle Bake

Made with Perfect Italiano™ Perfect Bakes



Preparation Time:

15 minutes

Cooking Time:

40 minutes


  • 400g farfalle pasta
  • 2 tbsp olive oil
  • 2  chicken breast fillets
  • 1 small onion, finely chopped
  • 150g button mushrooms, sliced
  • 1 zucchini, thinly sliced
  • 3 cloves garlic, sliced
  • 1 tbsp thyme
  • 2 tbsp flour
  • 80ml white wine
  • 300ml cooking cream
  • ⅓ packet of Perfect Italiano Perfect Bakes


  1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
  2. Place 1 tbsp of olive oil in a large frying pan over a medium-high heat. Add the chicken and cook for 5 min on each side or until cooked through. Transfer the chicken to a plate.
  3. Place the remaining olive oil in a large saucepan over a medium-high heat. Add the onion and sauté for 2 min or until soft. Add the mushrooms and cook for 3-4 min. Add the garlic, thyme and zucchini and cook for another 2 min.
  4. Add the flour and stir for 1 min. Add the wine and bring the mixture to the boil while stirring. 
  5. Reduce the heat to low and add the cream.  Stir well to combine, and simmer for 2-3 min. Remove from the heat.
  6. Thinly slice the chicken and add it to the mixture along with the pasta. Season with salt and pepper.
  7. Transfer into a large baking dish and sprinkle over the Perfect Italiano Perfect Bakes cheese.
  8. Bake for 20 min in a pre-heated 200°C oven or until the cheese is melted golden brown.