Chicken Cranberry Roulade
Made with Perfect Italiano™ Perfect Bakes
- 400g Perfect Italiano Perfect Bakes
- 8 slices sandwich bread
- 4 slices chicken ham
- 4 tbsp dried cranberries
- Compress the sandwich bread by pressing firmly.
- Lay ham, sprinkle the dried cranberries and Perfect Italiano Perfect Bakes on the bread.
- Roll the bread, and cut into half.
- Assemble the sandwich nice and compact in a baking dish and cover with additional cheese.
- Bake in a 180°c preheated oven until cheese is nicely melted.