Cheesy Potato Bake

Made with Perfect Italiano™ Perfect Bakes



Preparation Time:

10 minutes

Cooking Time:

60 minutes


  • 40g of Anchor butter
  • 8 Potatoes, thickly sliced
  • 2 cloves of Garlic, finely sliced
  • 300ml Cream
  • 300ml Milk
  • ½ packet of Perfect Italiano Perfect Bakes
  • Fresh Thyme
  • Salt & Black Pepper


  1. Preheat oven to 200 °C
  2. Grease baking dish with butter.
  3. Slice potatoes into finger width slices and finely slice the garlic. Layer potato and garlic in baking dish.
  4. Mix cream, milk, thyme and Perfect Italiano Perfect Bakes in a bowl, season with salt and pepper then pour over potatoes.
  5. Bake in oven for 1 hour until potatoes are tender and cheese is melted golden brown.