Cheesy Peas and Corn Toast

Made with Perfect Italiano™ Perfect Bakes



Preparation Time:

10 minutes

Cooking Time:

15 minutes


  • 100g Perfect Italiano Perfect Bakes
  • 6 slices of bread
  • 100g corn bits
  • 100g peas
  • 50g chopped onions
  • 2 cloves sliced garlic
  • Salt and pepper to taste (optional)


  1. Lay the bread in a baking tray. Sprinkle with all ingredients except the cheese.
  2. Top with generous amount of Perfect Italiano Perfect Bakes.
  3. Bake in a 180°c preheated oven until cheese is nicely caramelised.