Cheesy Peas and Corn Toast
Made with Perfect Italiano™ Perfect Bakes
- 100g Perfect Italiano Perfect Bakes
- 6 slices of bread
- 100g corn bits
- 100g peas
- 50g chopped onions
- 2 cloves sliced garlic
- Salt and pepper to taste (optional)
- Lay the bread in a baking tray. Sprinkle with all ingredients except the cheese.
- Top with generous amount of Perfect Italiano Perfect Bakes.
- Bake in a 180°c preheated oven until cheese is nicely caramelised.