Cheesy Nachos

Ingredients

• 250g Plain Corn chips
• 400g can red kidney beans, drained
• 250ml Tomato salsa
• 100g Jalapeño chilli’s, sliced thinly
• 500g Perfect Italiano Traditional Hard Cheese
• 100g Guacamole Avocado dip
• 100g Sour Cream

Steps

1. Place 1/3 of the corn chips into the base of a shallow 30cm baking dish.
2. Sprinkle over 1/2 the red kidney beans, 1/2 of the salsa and 1/2 of the traditional hard grated cheese.
3. Top with remaining corn chips, red kidney beans, salsa and cheese.
4. Bake the Nacho’s in the pre-heated oven 220°C for 15 minutes until cheese is melted 
5. Top the Nacho’s with the Jalapeño’s, guacamole and sour cream. Serve hot.