Cheesy Fish Cake Casserole
Made with Perfect Italiano™ Perfect Pizza
- 250g Perfect Italiano Perfect Pizza
- 200g cabbage, sliced thinly
- 150g shitake mushrooms, sliced thinly
- 100g fish cake, sliced thinly
- 1 whole onion, peeled and sliced thinly
- 300ml milk or to taste
- Salt and pepper to taste (optional)
- Mix all the ingredients together, except the cheese in a casserole.
- Sprinkle Perfect Italiano Perfect Pizza evenly on the mixture.
- Drizzle with milk.
- Bake in a 180°C preheated oven until cheese is nicely caramelized.