Cheesy Fish Cake Casserole

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

10 minutes

Cooking Time:

20 minutes


  • 250g Perfect Italiano Perfect Pizza
  • 200g cabbage, sliced thinly
  • 150g shitake mushrooms, sliced thinly
  • 100g fish cake, sliced thinly
  • 1 whole onion, peeled and sliced thinly
  • 300ml milk or to taste
  • Salt and pepper to taste (optional)


  1. Mix all the ingredients together, except the cheese in a casserole.
  2. Sprinkle Perfect Italiano Perfect Pizza evenly on the mixture.
  3. Drizzle with milk.
  4. Bake in a 180°C preheated oven until cheese is nicely caramelized.