Serves:

4

Preparation Time:

10 minutes

Cooking Time:

10 minutes

Ingredients

 

Steps

  1. Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. In a frypan melt Anchor Butter and sizzle bacon, cut into bacon small bits.
  3. In a Pyrex mixing bowl, mash yolks, stir in the Perfect Italiano Parmesan Grated cheese, bacon, cream, mustard and pepper. Stuff or pipe into egg whites.
  4. Refrigerate until ready to serve.