Cheesy Corn Chowder

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

10 minutes

Cooking Time:

25 minutes


  • Perfect Italiano Parmesan Cheese 100g
  • Fresh Corn Bits 350g
  • Butter 50g
  • Minced Garlic 2 cloves
  • Sliced Onions 100g
  • Potatoes, peeled and sliced thinly 100g
  • Chicken Stock 500ml
  • Salt and Pepper to taste
  • Corn Bits, for garnish 50g


  1. In a pot, melt butter, then sweat onions with garlic followed by corn bits
  2. Add chicken stock and potato and bring it to a boil
  3. Let it simmer for about 15 minutes or until all vegetables are cooked through and tender
  4. Add grated Perfect Italiano Parmesan cheese, and season to taste with salt and pepper
  5. Blend mixture until smooth
  6. Pass it through a sieve and garnish with additional corn bits and Perfect Italiano Parmesan cheese