Cheese & Egg Baked Asparagus
Made with Perfect Italiano™ Perfect Pizza
- 300g asparagus, peeled and trimmed
- 2 hard boiled eggs
- 300g Perfect Italiano Perfect Pizza
- Salt and pepper to taste (optional)
- In a baking tray, sprinkle 75g of Perfect Italiano Perfect Pizza Cheese and place the asparagus in a neat order.
- Sprinkle and cover the asparagus with the remaining Perfect Italiano Pizza Plus Cheese and bake in preheated oven at 200°c until nicely browned.
- Shave some eggs to garnish.
- Chef's Tip: You can try this recipe with any type of asparagus!