Calzone Bolognese

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

1 hour 30 minutes

Cooking Time:

15 minutes


  • 800g plain flour, sifted
  • 1 tblsp dried yeast
  • 2 tspn salt
  • 2 tspn sugar
  • 500ml warm water
  • 2 tblsp olive oil
  • 1 onion, diced
  • 500g beef mince
  • 700g pasta sauce
  • 2 tspn oregano
  • Salt & pepper
  • 500g Perfect Italiano Perfect Pizza


  1. Mix flour, yeast, sugar and water to a soft dough. Place in a large greased bowl, cover and rest in a warm place for 20 minutes until doubled in size.
  2. Heat oil in a saucepan and cook onion until softened. Add beef and cook until browned. Add pasta sauce and oregano, simmer for 5-10 minutes and season to taste.
  3. Knead dough for 3-4 minutes until smooth then divide into eight portions. Roll each out to form a 24cm round.
  4. Place 1/3 cup Bolognese sauce onto half of each round leaving a 2cm border. Top with 1/2 cup Perfect Italiano Perfect Pizza then fold over other half, crimping edges to seal. Brush tops with oil and sprinkle with oregano.
  5. Bake at 200°C for 10-12 minutes or until puffed and golden.