Serves:

2-4

Preparation Time:

20 minutes

Cooking Time:

1hr 0 minutes

Ingredients

  • 1 cup mayonnaise
  • 1 garlic, crushed into fine paste
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • Salt & pepper to taste
  • 2 cos lettuce hearts, washed
  • 4 boiled eggs, quartered
  • 2 rashers of lean bacon, sliced
  • 4 slices bread, cut into cubes
  • 4 anchovies
  • Perfect Italiano Parmesan

Steps

  1. Fry bacon in a little olive oil. Remove from pad, add bread, fry in bacon fat and toss till crispy.
  2. In a large bowl mix lettuce with dressing add bacon and bread.
  3. Garnish with eggs, anchovies and grated parmesan and serve with dressing.