Breakfast Bruschetta

Made with Perfect Italiano™ Mozzarella



Preparation Time:

5 minutes

Cooking Time:

5 minutes


  • 2 field mushrooms
  • 2 rasher bacon, trimmed
  • 100g Perfect Italiano Mozzarella
  • 2 thick slice sourdough bread, toasted
  • Good quality basil pesto, for drizzling
  • Freshly ground black pepper, to taste


  1. Grill whole mushrooms and bacon until done to your liking.  Cover and keep warm.
  2. Sprinkle Perfect Italiano Mozzarella over toasted bread and grill until golden and bubbling.
  3. To serve, top toast with cooked mushroom, bacon and drizzle with pesto. Season with black pepper.