Beef & Pea Pasta Bake

Made with Perfect Italiano™ Mozzarella



Preparation Time:

15 minutes

Cooking Time:

50 minutes


  • 300g Lean Veal or Beef Mince
  • Olive Oil
  • 1 Brown Onion, Chopped
  • 5 Cloves of Garlic, Crushed
  • Fresh Parsley
  • Salt & Pepper to Taste
  • 500g Penne or Spiral Pasta, Cooked
  • Half a cup of Peas
  • 1 cup of grated Perfect Italiano Mozzarella Light
  • 250g ricotta
  • 400g Tin of tomatoes
  • 4 Eggs


  1. Cook mince in a little oil until brown and remove from pan. Cook onion and garlic in a little oil until lightly browned, then add the cooked mince and parsley.
  2. Place cooked pasta in a large bowl. Add mince mixture, peas, tomatoes, eggs, ricotta, and half the grated Perfect Italiano Light Mozzarella. Stir to combine, then spoon into a large baking dish and press down with the back of the spoon. Top with the rest of the Perfect Italiano Light Mozzarella.
  3. Cover with foil, then bake for 30 minutes in a 180°C oven. Remove foil and bake for a further 20 minutes until golden and crispy on top.