Baked Portobello Mushroom with Fried Rice

Made with Perfect Italiano™ Perfect Bakes



Preparation Time:

15 minutes

Cooking Time:

15 minutes


  • 100gm Perfect Italiano Perfect Bakes Cheese
  • 4 pcs portobello mushroom
  • 2 cups of white rice, cooked
  • 2 cloves garlic, finely chopped
  • 1 onion, peeled and diced
  • 1 red bell pepper
  • 30gm spring onion
  • 10gm paprika
  • 10gm thyme
  • 20ml olive oil
  • Salt and pepper to taste


  1. Clean the mushroom and season with salt, pepper, thyme, and olive oil.
  2. Bake at 180°C for 10min. Let it cool, then cut into chunks as desired.
  3. Heat the pan with olive oil, garlic, onion, and bell pepper till golden brown.
  4. Add the rice and mushroom into the pan and stir-fry. Add salt and pepper to taste.
  5. Top with Perfect Italiano Perfect Bakes Cheese.
  6. Garnish with spring onions and serve hot.