Baked Kong Po Seafood Pasta

Made with Perfect Italiano™ Perfect Pizza



Preparation Time:

30 minutes

Cooking Time:

15 minutes


  • 100gm Perfect Italiano Perfect Pizza
  • 250gm spaghetti or pasta of choice - boiled
  • 50gm spring onion
  • 50gm cashew nuts
  • 1 onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 squid
  • 4 prawns
  • 20 clams
  • 100gm dried chilies
  • 20gm chili sauce


  1. Clean the seafood and set aside in the fridge.
  2. Dice the red and green bell peppers and onions.
  3. Fry the garlic till fragrant. Add dried chili, chili sauce, ketchup, black vinegar, oyster sauce, water, and pasta, then bring to a boil.
  4. Prepare the seafood as desired and mix into the pot.
  5. Once boiled, transfer onto a baking try and top with Perfect Italiano Perfect Pizza Cheese.
  6. Bake at 200°C for 8-10 minutes.
  7. Garnish with cashew nuts and spring onions. Serve hot.