Baked Chicken with Pancetta
Made with Perfect Italiano™ Mozzarella
- 4 skinless chicken breast fillets
- 500g jar prepared tomato pasta sauce
- 4 slices pancetta, halved
- 250g Perfect Italiano Mozzarella Block
- Sliced Spinach salad, for serving
- Sear chicken in a lightly oiled frying pan until golden. Place in a baking dish and pour over pasta sauce. Top with pancetta and Perfect Italiano Mozzarella.
- Bake at 180ºC for 20 minutes, or until cooked through. Serve with a spinach salad.