Baked Chicken with Pancetta

Made with Perfect Italiano™ Mozzarella



Preparation Time:

15 minutes

Cooking Time:

20 minutes


  • 4 skinless chicken breast fillets
  • 500g jar prepared tomato pasta sauce
  • 4 slices pancetta, halved
  • 250g Perfect Italiano Mozzarella Block
  • Sliced Spinach salad, for serving


  1. Sear chicken in a lightly oiled frying pan until golden. Place in a baking dish and pour over pasta sauce. Top with pancetta and Perfect Italiano Mozzarella.
  2. Bake at 180ºC for 20 minutes, or until cooked through. Serve with a spinach salad.