Baked Cheesy Potato
Made with Perfect Italiano™ Traditional Hard Cheese and Mozzarella
- 75g Perfect Italiano Traditional Hard Cheese Grated
- 75g Perfect Italiano Mozzarella Grated Cheese
- 4 potatoes
- 50g cooking cream
- 25g chicken ham
- Salt and pepper
- Cook potatoes and slice into rounds.
- Layer the potato slices in baking dish.
- In a bowl, mix Perfect Italiano Traditional Hard Cheese and Mozzarella cheese, ham, cooking cream, salt and pepper. Mix well.
- Pour the mixture over the potatoes.
- Bake until Perfect Italiano cheese melts and golden brown.