Wonton Ravioli with Soya Marinated Prawns and Parmesan Fondue

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

20 minutes

Cooking Time:

10 minutes


  • 100g Perfect Italiano Parmesan Grated Cheese
  • 100g Anchor unsalted butter
  • 20 pcs of wonton skin (square shaped)
  • 20g light soya sauce
  • 30g olive oil
  • 2 garlic cloves
  • 110g full cream milk
  • 1 stalk of spring onion
  • 20g white wine
  • 10 pcs of tiger prawns


  1. Peel and marinate prawns with soya, garlic, olive oil and spring onion.
  2. Make Parmesan fondue by mixing Perfect Italiano Parmesan Grated Cheese, milk, butter and white wine. 
  3. Warm up mixture in a bain-marie till creamy and season with white pepper.
  4. Fill wonton with prawn. Seal nicely. Put in boiling water for 3 min.
  5. Pour fondue on plate and lay down the ravioli.
  6. Season with Perfect Italiano Parmesan Grated Cheese and spring onion.