Sun Dried Tomato and Parmesan Crumbed Chicken Strips

Made with Perfect Italiano™ Parmesan Cheese

Serves:

2-4

Preparation Time:

20 minutes

Cooking Time:

20 minutes

Ingredients

  • 1 cup sun dried tomatoes, roughly chopped1/2 cup chopped fresh herbs (parsley, chives, basil, mint)
  • 1 1/2 cups fresh breadcrumbs
  • 25g Grated Perfect Italiano Parmesan
  • 4 skinless chicken breast fillets, cut into thick strips
  • 100g rocket leaves
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt & freshly ground black pepper, to taste 1/2 cup Perfect Italiano Grated Parmesan for serving

Steps

  1. Blend sun dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and Perfect Italiano Parmesan and pulse until just combined.
  2. Press breadcumb mixture over chicken strips and place on a baking paper lined tray.
  3. Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through.
  4. Combine oil, vinegar and seasonings, toss through rocket.  Sprinkle salad with Perfect Italiano Grated Parmesan and serve with chicken.