Parmesan Meatball Soup

Made with Perfect Italiano™ Parmesan Cheese

Serves:

2

Preparation Time:

30 minutes

Cooking Time:

10 minutes

Ingredients

  • 100gm Perfect Italiano Parmesan Grated Cheese
  • 200gm minced chicken
  • 50gm carrot
  • 50gm celery
  • 30gm onion
  • 20gm chives
  • 10gm thyme
  • 10gm garlic powder
  • 1 tsp pepper
  • 1 tsp sugar
  • 3 tsp corn flour
  • 40ml water
  • 250ml chicken stock
  • 2 eggs

 

Steps

  1. Boil chicken stock.
  2. Blend the rest of the ingredients together (except eggs), then cool in the fridge for 20 minutes.
  3. Form small balls then boil with the chicken stock for about 5-8 minutes.
  4. Once the meatballs have set, add 2 eggs into the soup and stir. Serve hot.