Parmesan Crisps with Smoked Salmon

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

15 minutes

Cooking Time:

5 minutes


  • 125g grated Perfect Italiano Parmesan
  • 2 teaspoons sesame seeds
  • Salt and freshly ground black pepper, to taste
  • 250g tub Ricotta
  • 100g smoked salmon, sliced
  • 2 tablespoons chopped fresh flat leaf parsley
  • Finely grated rind of 1 lemon


  1. Combine Perfect Italiano Grated Parmesan, sesame seeds and season with black pepper. Drop tablespoonfuls of the mixture onto a baking paper lined tray and bake at 200°C for 5 minutes until golden brown and bubbling. Allow to cool 5 minutes until crisp.
  2. To serve, top each Parmesan Crisp with a generous dollop of Ricotta and a curl of smoked salmon.  Sprinkle with combined parsley and lemon rind, season with salt and pepper.