Pan fried Parmesan Veal with Asparagus

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

30 minutes

Cooking Time:

15 minutes


  • 8 x 150g veal or lamb steaks, approx 5mm thick
  • 1 egg, lightly beaten
  • 200g Grated Perfect Italiano Parmesan
  • Salt and pepper, to taste
  • 500g asparagus, trimmed, cut into thirds and blanched
  • 200g baby spinach leaves
  • 1 punnet cherry tomatoes, halved
  • 1 lemon, juice of
  • 1/2 tspn sugar
  • 1 tblsp extra virgin olive oil


  1. Dip steak into egg whites, then into Perfect Italiano Parmesan seasoned with pepper and press on well.
  2. Panfry for 2-3 minutes on each side or until golden.
  3. Toss salad ingredients with combined lemon juice, sugar, olive oil and seasonings to taste.
  4. Serve salad with Parmesan Veal.