Crispy Pear and Rocket Salad

Made with Perfect Italiano™ Parmesan Cheese



Preparation Time:

10 minutes

Cooking Time:

5 minutes


  • 10ml water
  • 1 tsp sugar
  • 80ml raspberry vinaigrette
  • 80 ml avocado extra virgin oil
  • 2 pears, sliced
  • 200g rocket
  • 80g Perfect Italiano™ Parmesan, shaved
  • 40g hazelnuts, lightly toasted
  • salt and pepper to season taste



  1. Lightly caramelise sugar and water. Add vinaigrette, then oil (away from heat) and season.
  2. Mix the pear, rocket, parmesan and crushed hazelnuts.
  3. Dress, toss and serve.